Today, I brought pickle making, a precious vegetarian dish.
Pickle was not a traditional Korean food.
I never saw pickles when I was a kid.
But it is loved by Koreans because of its sweet and sour taste
There are many different theories about the origin of pickles. Let me introduce you to the most accurate story I could find.
A popular pickle in the Anglo-American region is a type of preserved food that is pickled by dipping vegetables or fruits in vinegar flavored with spices. Pickles, where India is the birthplace, are similar to Chenna or Achaar in Mumbai, but the English have transformed this into a less spicy recipe.
++OH MYMYMYMYM GODDDDDDDDDD The India I love has done it again ♥
What can the Indians not do? Who can tell me?
For your information, my cooking is a mess
When you do something, if you're not good at it ? In Korean terms, it's called SHITS HANDS(똥손)
or The one who's good at destroying things is the MINUS HANDS(마이너스손)
especially when expressing a person who is not good at cooking.......Can I tell you?........
it's called COOKING GOZA (요리고자) GOZA means eunuch ^^;;
The term goza is often used to describe a person who can't play a role. Like a game goza
any way ! Go back to Serious Mode
I added onions and purple cabbage
2) Cut it into bite-sized pieces
3) Add sugar, vinegar, laurel leaves and boil them. I'll tell you the golden recipe only.
1.5 sugar, 1.5 vinegar, 2.5 water using a paper cup
In Korea, laurel leaves are rarely used What I bought is from Turkey.
4)Pour the boiling water right away when it's hot, and when it cools, close the lid, put it at room temperature for a day, and put it in the refrigerator
It's a long picture and words, but it took me only 20 minutes to complete.
If you have someone you love, let's make it and give it to them
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